Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
PASEO FRONTIER
Anaerobic Process · Single Origin
Elevation: 1,950m
Process: Anaerobic Fermentation
Varietal: Castillo
Tasting Notes: White chocolate, vanilla, lactic body
Best For: Pour-over, AeroPress, cold brew
Anaerobic fermentation means the coffee is sealed in oxygen-free pressurized tanks during processing — an environment that builds unique compounds and flavors that traditional methods simply cannot produce. Paseo Frontier is the result: a cup of unusual, layered depth with white chocolate and vanilla notes up front and a lactic, creamy body that coats the palate and stays. This is specialty coffee on the frontier — for drinkers who've tried everything else and want something that actually surprises them. A conversation-starter in every bag.
PASEO FRONTIER
Anaerobic Process · Single Origin
Elevation: 1,950m
Process: Anaerobic Fermentation
Varietal: Castillo
Tasting Notes: White chocolate, vanilla, lactic body
Best For: Pour-over, AeroPress, cold brew
Anaerobic fermentation means the coffee is sealed in oxygen-free pressurized tanks during processing — an environment that builds unique compounds and flavors that traditional methods simply cannot produce. Paseo Frontier is the result: a cup of unusual, layered depth with white chocolate and vanilla notes up front and a lactic, creamy body that coats the palate and stays. This is specialty coffee on the frontier — for drinkers who've tried everything else and want something that actually surprises them. A conversation-starter in every bag.