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WILD KINTAMANI
Bali Natural · Micro Lot
Origin: Kintamani, Bali, Indonesia
Elevation: 1,600m
Process: Natural
Varietal: Typica / S795
Certifications: Organic · Rainforest Alliance Certified
Tasting Notes: Watermelon, grape, syrupy, complex sweet finish
Best For: Pour-over, drip, AeroPress
Grown organically on the volcanic slopes of Mount Batur and naturally processed with Rainforest Alliance certification, Wild Kintamani is Bali in a cup. The natural process allows the fruit sugars to fully develop around the bean during drying — producing a syrupy, vibrant sweetness with watermelon and grape notes that linger into a complex, rewarding finish. Our only fully organic and certified lot. For the drinker who cares about what's in the bag, how it was grown, and how it tastes. All three answers here are exceptional.
WILD KINTAMANI
Bali Natural · Micro Lot
Origin: Kintamani, Bali, Indonesia
Elevation: 1,600m
Process: Natural
Varietal: Typica / S795
Certifications: Organic · Rainforest Alliance Certified
Tasting Notes: Watermelon, grape, syrupy, complex sweet finish
Best For: Pour-over, drip, AeroPress
Grown organically on the volcanic slopes of Mount Batur and naturally processed with Rainforest Alliance certification, Wild Kintamani is Bali in a cup. The natural process allows the fruit sugars to fully develop around the bean during drying — producing a syrupy, vibrant sweetness with watermelon and grape notes that linger into a complex, rewarding finish. Our only fully organic and certified lot. For the drinker who cares about what's in the bag, how it was grown, and how it tastes. All three answers here are exceptional.