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SIERRA MADRE TRAIL
Oaxaca, Mexico · Single Origin
Origin: Oaxaca, Mexico
Elevation: 1,500m
Process: Wet-Hulled
Varietal: Typica / Bourbon
Tasting Notes: Balanced cocoa, honey, caramel
Best For: Drip, French press, everyday brewing
Named for the Sierra Madre mountain range that cradles Oaxaca's coffee farms, Sierra Madre Trail is a well-worn, dependable roast for everyday drinking. Grown at 1,500m and processed using traditional wet-hull methods, it delivers a balanced profile of cocoa, honey, and caramel — smooth and approachable without being boring. The coffee you keep stocked because it's always right. A crowd-pleasing house staple that works for every kind of coffee drinker.
SIERRA MADRE TRAIL
Oaxaca, Mexico · Single Origin
Origin: Oaxaca, Mexico
Elevation: 1,500m
Process: Wet-Hulled
Varietal: Typica / Bourbon
Tasting Notes: Balanced cocoa, honey, caramel
Best For: Drip, French press, everyday brewing
Named for the Sierra Madre mountain range that cradles Oaxaca's coffee farms, Sierra Madre Trail is a well-worn, dependable roast for everyday drinking. Grown at 1,500m and processed using traditional wet-hull methods, it delivers a balanced profile of cocoa, honey, and caramel — smooth and approachable without being boring. The coffee you keep stocked because it's always right. A crowd-pleasing house staple that works for every kind of coffee drinker.