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KERINCI SUMMIT
Sumatra · Single Origin
Origin: Kerinci, Sumatra, Indonesia
Elevation: 1,500 – 1,800m
Process: Wet-Hulled (Giling Basah)
Varietal: Djember (S-795)
Tasting Notes: Molasses, floral, spice, full body, sweet finish
Best For: French press, drip, cold brew
Named for Mount Kerinci — the active volcano that towers over this growing region and Indonesia's highest peak — Kerinci Summit is a bold, full-bodied coffee built for daily rotation. Processed using the traditional Sumatran wet-hull method, it delivers deep molasses and warm spice with a syrupy, full body and a sweet, lingering finish. The kind of coffee loyal customers build their mornings around and don't switch away from. For the drinker who wants something with real weight and character.
KERINCI SUMMIT
Sumatra · Single Origin
Origin: Kerinci, Sumatra, Indonesia
Elevation: 1,500 – 1,800m
Process: Wet-Hulled (Giling Basah)
Varietal: Djember (S-795)
Tasting Notes: Molasses, floral, spice, full body, sweet finish
Best For: French press, drip, cold brew
Named for Mount Kerinci — the active volcano that towers over this growing region and Indonesia's highest peak — Kerinci Summit is a bold, full-bodied coffee built for daily rotation. Processed using the traditional Sumatran wet-hull method, it delivers deep molasses and warm spice with a syrupy, full body and a sweet, lingering finish. The kind of coffee loyal customers build their mornings around and don't switch away from. For the drinker who wants something with real weight and character.