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HONEY PASSAGE
Colombia Aponte · Micro Lot
Origin: Nariño, Colombia
Elevation: 2,000m
Process: Honey
Varietal: Catuai
Tasting Notes: Chocolate, butter, hazelnut, apple
Best For: Pour-over, drip, French press
Honey processing means the coffee cherry's fruit mucilage is left coating the bean during drying — infusing it with extra sweetness and a body that washed coffees simply don't have. Grown at 2,000m in Nariño, Colombia by the Catuai farmers of Aponte, Honey Passage delivers rich chocolate, butter, and hazelnut notes with a bright apple finish that keeps the cup from ever feeling heavy. A layered, warming coffee best appreciated over a slow morning. The kind of cup that makes you set the phone down.
HONEY PASSAGE
Colombia Aponte · Micro Lot
Origin: Nariño, Colombia
Elevation: 2,000m
Process: Honey
Varietal: Catuai
Tasting Notes: Chocolate, butter, hazelnut, apple
Best For: Pour-over, drip, French press
Honey processing means the coffee cherry's fruit mucilage is left coating the bean during drying — infusing it with extra sweetness and a body that washed coffees simply don't have. Grown at 2,000m in Nariño, Colombia by the Catuai farmers of Aponte, Honey Passage delivers rich chocolate, butter, and hazelnut notes with a bright apple finish that keeps the cup from ever feeling heavy. A layered, warming coffee best appreciated over a slow morning. The kind of cup that makes you set the phone down.